A New Take on Classic Swahili Cuisine
Immerse yourself in the vibrant flavours of “Spice Island” at our restaurant, where we celebrate the richness of Zanzibar’s culinary heritage. Enjoy dishes crafted from locally sourced spices, seasonal fruits, and the freshest seafood, all presented with a modern twist that elevates traditional Swahili fare.
Choose from our accommodation options that include breakfast, or opt for Half Board (with a three-course dinner) or Full Board (including lunch and a three-course dinner) to enhance your stay.
Key Features
- Scenic restaurant with stunning ocean views, open daily from 07:30 until the last guest leaves
- Innovative international cuisine enriched with Swahili influences
- A diverse range of alcoholic and non-alcoholic beverages available at our bar
- Private lounge area for those seeking a cozy retreat
We are dedicated to sustainability and protecting the beautiful environment that surrounds us. We believe in responsible dining that not only delights the palate but also respects our planet. Here’s how we embrace eco-friendly practices:
- Locally Sourced Ingredients: We prioritize fresh, locally grown produce, seafood, and spices to reduce our carbon footprint and support local farmers and fishermen.
- Sustainable Seafood: Our menu features only sustainably sourced seafood, ensuring that we protect marine life and maintain healthy ocean ecosystems.
- Waste Reduction: We implement practices to minimize waste, such as composting organic materials and recycling whenever possible. Our staff is trained to ensure that we use resources efficiently.
- Community Engagement: We actively engage with the local community to promote environmental awareness and participate in conservation efforts, ensuring that our practices benefit both the ecosystem and the people of Zanzibar.
By dining with us, you’re not only enjoying delicious food but also contributing to a sustainable future for our island. Join us in making a positive difference while savouring the rich flavours of Zanzibar!
